Chef de Partie: Precise Line Cook in Luxury Kitchen

The Luxury Collection; Riyadh Region; On-site; SAR 78,000 - 123,000; Full time

Job summary

The Luxury Collection is seeking a skilled culinary professional for a Non-Management, full-time role in Riyadh, Saudi Arabia. The position involves preparing meals, controlling oven temperatures, thawing items, portion control, garnishing, logging, and maintaining high food quality.

You will coordinate with the Chef and F&B staff to manage specials and inventory, and ensure safety and standards are met. Ideal candidates have a Technical/Trade/Vocational Degree and at least 3 years of related

Qualifications

• Technical, trade, or vocational degree preferred.
• Experience requirements: at least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items in the refrigerator as needed.
• Ensure proper portions, presentation, and garnishes.
• Maintain and review food logs and quality checks.
• Communicate needs during busy periods to the Chef.
• Inform Chef of excess items for daily specials.
• Notify F&B staff of menu specials and out-of-stock items.
• Ensure high quality of prepared foods.
• Prepare and cook according to recipes, quality standards, and checklists.
• Prepare cold foods.

Skills

Culinary skills

Education

Technical/Trade/Vocational School Degree

Job description

The Luxury Collection is seeking a skilled culinary professional for a Non-Management, full-time role in Riyadh, Saudi Arabia. The position involves preparing meals, controlling oven temperatures, thawing items, portion control, garnishing, logging, and maintaining high food quality.

You will coordinate with the Chef and F&B staff to manage specials and inventory, and ensure safety and standards are met. Ideal candidates have a Technical/Trade/Vocational Degree and at least 3 years of related