Hospitality-Driven Sous Chef: Lead Culinary Team

Hilton; Jeddah; On-site; SAR 167,000 - 335,000; Full time

Job summary

Hilton is seeking a Sous Chef to lead daily kitchen operations and inspire the team to deliver hospitality-driven experiences for every guest. You will manage production, line checks, and service pacing, while creating seasonal menus and daily specials.

The role emphasizes collaboration across Front of House and Back of House, along with inventory and scheduling support, all while upholding health and safety standards and ensuring guest wellbeing.

Responsibilities

• Lead culinary team operations: provide hands-on leadership and coaching to kitchen staff, with focus on Outlets or Banquets
• Oversee production and service: manage daily kitchen operations, production lists, line checks, and expediting service periods
• Develop and implement seasonal menus, promotional features, and daily specials
• Foster cross-department collaboration between Front of House and Back of House for seamless operations
• Provide inventory management, ordering, and scheduling support
• Maintain compliance with health, safety, sanitation, and alcohol regulations to ensure guest and team wellbeing

Job description

Hilton is seeking a Sous Chef to lead daily kitchen operations and inspire the team to deliver hospitality-driven experiences for every guest. You will manage production, line checks, and service pacing, while creating seasonal menus and daily specials.

The role emphasizes collaboration across Front of House and Back of House, along with inventory and scheduling support, all while upholding health and safety standards and ensuring guest wellbeing.