Chef de Partie at Hilton

Hilton; Jeddah; On-site; SAR 134,000 - 201,000; Full time

Job summary

Hilton in جدة, S02, SA is seeking a Chef de Partie for a full-time, on-site role. You will prepare high-quality dishes, supervise line cooks, and maintain kitchen cleanliness to ensure smooth daily operations.

The role emphasizes cost control, compliance with health and safety standards, and leadership to uphold Hilton’s hospitality standards. Join Hilton to contribute to a premium guest experience while advancing your culinary career within a global hospitality leader.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to supervise line cooks and support senior chefs.
• Knowledge of health, safety, sanitation standards and alcohol awareness.

Responsibilities

• Prepare and season dishes according to standard recipes; ensure taste and presentation consistency.
• Supervise kitchen team; provide support in absence of senior chefs and ensure smooth operations.
• Maintain kitchen cleanliness; keep stations clean and free of cross-contamination.
• Monitor ingredient quality, proper storage and stock rotation.
• Assist with cost management to help control food costs and improve gross margins.
• Uphold regulatory standards to ensure guest and team wellbeing.

Job description

Chef de Partie at Hilton in جدة, S02, SA

This Full time on site position offers great opportunities for career growth.

What you'll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

  Join an Award-Winning Workplace Culture At Hilton

  At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.