Hotel Bakery Chef de Partie — Bread & Pastry Artisan

Novotel Hotels; Makkah Region; On-site; SAR 72,000 - 144,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to join our culinary team. You will be responsible for preparing and producing a variety of breads, pastries, and bakery items while maintaining high standards of taste, presentation, and food safety.

The role requires strong knowledge of bakery production techniques, HACCP compliance, and the ability to work efficiently in a busy hotel kitchen. Hotel experience in Makkah is a plus.

Qualifications

• Experience as a Chef de Partie or Bakery chef in hospitality.
• Knowledge of bakery production techniques and product range.
• Understanding of hygiene, HACCP, and food safety standards.
• Ability to follow recipes and maintain quality under pressure.
• Hotel or large-scale kitchen experience is advantageous.

Responsibilities

• Prepare and produce breads, rolls, pastries and other bakery items.
• Maintain consistency in taste, texture and presentation.
• Organize ingredients and equipment for daily bakery production.
• Ensure freshness, storage, rotation, and quality checks.
• Follow recipes, schedules, and portion control; assist with buffets and events.
• Train junior kitchen team members when required.

Skills

Bakery production

Bread & pastries

Food safety HACCP

Teamwork

Recipe adherence

Fast-paced environment

Education

Culinary diploma

Tools

Bakery equipment handling

Job description

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to join our culinary team. You will be responsible for preparing and producing a variety of breads, pastries, and bakery items while maintaining high standards of taste, presentation, and food safety.

The role requires strong knowledge of bakery production techniques, HACCP compliance, and the ability to work efficiently in a busy hotel kitchen. Hotel experience in Makkah is a plus.