Indonesian Chef de Partie

NOVOTEL; Medina; On-site; SAR 42,000 - 64,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Chef de Partie Bakery to join our culinary team. You will lead bakery production, ensuring high-quality breads, pastries and desserts while upholding taste, presentation and safety standards.

Responsibilities include following recipes, supervising bakery staff, maintaining HACCP compliance, coordinating with other kitchen sections, and supporting senior chefs during service and events in a fast-paced hotel environment in Medina region.

Qualifications

• Previous experience as a Chef de Partie, Bakery Chef or similar in hospitality.
• Strong knowledge of bakery production techniques and dough handling.
• Ability to follow recipes and maintain quality and presentation.
• Familiarity with HACCP and hygiene standards.

Responsibilities

• Prepare and produce breads, rolls, pastries to recipe standards.
• Ensure consistency in taste, texture, quality, and portioning.
• Maintain ingredients, equipment and workstation hygiene.
• Follow HACCP food safety and hotel standards.
• Coordinate with kitchen sections to ensure timely production.
• Assist with buffets, events and special functions.
• Train junior kitchen team members when required.

Skills

Bakery production techniques

Bread & pastry knowledge

Food safety & HACCP

Teamwork & communication

Education

Culinary or bakery certification/diploma

Job description

Chef de Partie Bakery Novotel Thakher Makkah

We are looking for an experienced and skilled Chef de Partie Bakery to join our Culinary Team. The successful candidate will be responsible for the preparation and production of high-quality bakery products while maintaining excellent standards of taste, presentation, food safety and hygiene.

Key Responsibilities

• Prepare and produce a variety of breads, rolls, pastries and other bakery products according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning and presentation.
• Prepare and organize ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients and ensure proper storage and rotation.
• Follow recipes, production schedules and portion control procedures.
• Ensure all bakery products are prepared and presented according to hotel standards.
• Maintain a clean, organized and hygienic workstation throughout the operation.
• Follow HACCP food safety, health and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation, storage and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Support the Chef de Cuisine, Sous Chef or Pastry Chef in daily kitchen operations.
• Assist with buffet setups, banquets, events and special functions when required.
• Train and support junior kitchen team members when required.
• Participate in daily briefings and maintain effective communication with the culinary team.
• Perform any other duties assigned by the Chef or management.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.

Qualifications & Requirements

• Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Good knowledge of breads, rolls, pastries, doughs, and bakery products.
• Knowledge of fermentation, proofing, baking temperatures, and proper production methods.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience, particularly in Makkah, will be considered an advantage.