Head Chef Indian Cuisine — Lead Kitchen & Menu Design Visa

Abroad Work; Jizan; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

On-site accommodation

Visa sponsorship

Job summary

Abroad Work in Jizan, Saudi Arabia, is seeking a talented Head Chef specialized in Indian cuisine to lead our kitchen and drive menu development, quality, and guest satisfaction in a prestigious hotel setting.

You will supervise staff, manage inventory and costs, ensure food safety, and collaborate with management on events. On-site accommodation and visa sponsorship are provided. The ideal candidate has 5+ years as Executive/Head Chef and deep knowledge of traditional Indian techniques.

Qualifications

• Minimum of 5 years experience as an Executive Chef or Head Chef specializing in Indian cuisine.
• Strong knowledge of traditional Indian cooking techniques, spices, and flavors.
• Ability to create innovative menus while maintaining authenticity.
• Exceptional leadership skills with the ability to train and motivate kitchen staff members.
• Knowledgeable about food safety regulations.
• Excellent time management skills.
• Flexibility to work evening shifts, weekends, and holidays as needed.

Responsibilities

• Develop innovative menus featuring authentic Indian dishes to cater to our diverse clientele.
• Oversee all aspects of food preparation, cooking, and presentation to ensure high-quality dishes are served.
• Monitor and maintain food inventory levels while controlling costs.
• Train and supervise kitchen staff members, ensuring they adhere to health and safety standards.
• Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine.
• Maintain cleanliness and organization of the kitchen area at all times.

Skills

Leadership

Menu design

Time management

Food safety

Staff training

Indian cuisine expertise

Cost control

Job description

Abroad Work in Jizan, Saudi Arabia, is seeking a talented Head Chef specialized in Indian cuisine to lead our kitchen and drive menu development, quality, and guest satisfaction in a prestigious hotel setting.

You will supervise staff, manage inventory and costs, ensure food safety, and collaborate with management on events. On-site accommodation and visa sponsorship are provided. The ideal candidate has 5+ years as Executive/Head Chef and deep knowledge of traditional Indian techniques.