Executive Chef – Fine Dining & Menu Innovation

Ecojob; Jizan; On-site; SAR 63,000 - 88,000; Full time

Job summary

Ecojob is hiring an Executive Chef for an upscale restaurant in Jizan, Saudi Arabia. You will lead the culinary team, design menus featuring fresh, local ingredients, and manage inventory and food costs to uphold top quality and presentation. Prior experience in fine dining is preferred, with English proficiency required.

The role demands strong leadership in a fast-paced environment and a commitment to excellence in service and culinary standards.

Qualifications

• This role requires strong leadership and ability to manage kitchen staff.
• Experience in menu creation and controlling food costs is essential.
• Prior work in fine dining is preferred; English proficiency required.

Responsibilities

• Lead kitchen operations and supervise culinary team.
• Create and update menus with a focus on fresh, locally sourced ingredients.
• Control inventory and monitor food costs to maintain quality and profitability.
• Ensure highest standards of food quality and presentation in a fast-paced setting.

Skills

Leadership

Menu planning

Inventory control

Food cost management

Fast-paced environment

Job description

Ecojob is hiring an Executive Chef for an upscale restaurant in Jizan, Saudi Arabia. You will lead the culinary team, design menus featuring fresh, local ingredients, and manage inventory and food costs to uphold top quality and presentation. Prior experience in fine dining is preferred, with English proficiency required.

The role demands strong leadership in a fast-paced environment and a commitment to excellence in service and culinary standards.