Head Chef

Flyper; Riyadh; On-site; SAR 65,000 - 78,000; Full time

Job summary

Flyper is seeking a Head Chef in Riyadh to oversee all kitchen operations, develop innovative menus, and manage inventory and budgets. You will train staff and ensure high standards of food quality and customer satisfaction in a fast-paced environment.

The role requires 5+ years of chef-level experience, a culinary degree or equivalent, and strong leadership and communication skills. Fluency in English is required for this position. Salary is negotiable based on experience.

Qualifications

• 5+ years of experience as a chef or sous chef in a high-volume restaurant.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent time management skills and ability to work under pressure.
• Ability to lead a team effectively through clear communication and positive motivation.
• Experience with menu planning, budgeting, and inventory management.
• Thorough understanding of health codes and regulations.

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Develop menus that are innovative and appealing to customers.
• Manage inventory levels to ensure freshness of ingredients and minimize waste.
• Monitor food costs and maintain budgetary guidelines.
• Train and supervise kitchen staff on proper food handling techniques.
• Ensure all health and safety standards are met in the kitchen.
• Collaborate with other departments to plan special events or promotions.
• Maintain cleanliness and organization in the kitchen area.

Skills

Leadership

Menu planning

Inventory management

Health & safety knowledge

Education

Culinary degree or equivalent experience

Job description

Head Chef

As a Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food is served to customers. You will be in charge of creating menus, managing inventory and budgets, and training and supervising kitchen staff. Your creativity and culinary expertise will be key in developing new dishes and maintaining a high level of customer satisfaction. You should have strong leadership skills and be able to thrive in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and plating
• Develop menus that are innovative and appealing to customers
• Manage inventory levels to ensure freshness of ingredients and minimize waste
• Monitor food costs and maintain budgetary guidelines
• Train and supervise kitchen staff on proper food handling techniques
• Ensure all health and safety standards are met in the kitchen
• Collaborate with other departments to plan special events or promotions
• Maintain cleanliness and organization in the kitchen area

Requirements

• Minimum 5 years experience as a chef or sous chef in a high-volume restaurant
• Culinary degree or equivalent experience preferred
• Strong knowledge of various cooking techniques and cuisines
• Excellent time management skills and ability to work under pressure
• Ability to lead a team effectively through clear communication and positive motivation
• Experience with menu planning, budgeting, and inventory management
• Thorough understanding of health codes and regulations
• Good physical stamina for standing, bending, lifting, etc.

Salary: 1700$ per month (negotiable based on experience)

City: Riyadh

Nationality Preference: Indian

Language Requirement: Fluency in English is required for this position.