Garde Manger Chef: Cold Kitchen Craft for Banquets

Novotel Hotels; Makkah Region; Presencial; SAR 78.000 - 134.000; Jornada completa

Descripción de la vacante

Novotel Thakher Makkah is seeking an experienced Garde Manger Chef to join our culinary team, responsible for cold kitchen items, presentation, and quality while upholding HACCP and hygiene standards.

You will prepare salads, canapés, dressings, and other garde manger items, coordinate with teammates, and support events and banquet services in a busy hotel environment in Makkah. Flexibility with shifts is required.

Formación

• Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
• Strong knowledge of cold food preparation, salads, sauces, and food presentation.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a busy hotel kitchen environment.
• Good teamwork and communication skills.
• Culinary qualification or relevant professional training is preferred.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.

Responsabilidades

• Prepare and present high-quality garde manger items with consistency.
• Ensure all dishes follow approved recipes, portions, and presentation standards.
• Maintain consistent quality, taste, freshness, and plating.
• Assist with buffet setups, banquets, and events as required.
• Follow food safety standards and maintain hygienic workstation.
• Coordinate with other kitchen sections to ensure smooth service.
• Support chefs with menu development and new dish ideas.

Conocimientos

Garde Manger

Cold Kitchen

Food Safety HACCP

Salads & Canapés

Presentation

Teamwork

Shift Flexibility

Hotel Kitchen Experience

Educación

Culinary qualification or professional training

Descripción del empleo

Novotel Thakher Makkah is seeking an experienced Garde Manger Chef to join our culinary team, responsible for cold kitchen items, presentation, and quality while upholding HACCP and hygiene standards.

You will prepare salads, canapés, dressings, and other garde manger items, coordinate with teammates, and support events and banquet services in a busy hotel environment in Makkah. Flexibility with shifts is required.