Gardemanger Chef

Novotel; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Novotel Thakher Makkah seeks an experienced Garde Manger Chef to join our culinary team. You will oversee the preparation, presentation and quality of cold kitchen items, maintaining high standards of food quality, hygiene and consistency.

You will ensure recipes, presentation and portion controls are followed, support buffet setups and events, and collaborate closely with other kitchen sections to deliver timely service while upholding HACCP and hotel SOPs.

Qualifications

• Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
• Strong knowledge of cold food preparation, salads, sauces and presentation.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a busy hotel kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet deadlines.
• Experience in hotel operations, particularly in Makkah, is an advantage.
• Culinary qualification or relevant professional training is preferred.
• Willingness to work shifts, weekends, public holidays and peak seasons.

Responsibilities

• Prepare and present high-quality cold dishes, salads, appetizers, sandwiches and canapés.
• Ensure dishes follow approved recipes, presentation standards and portion controls.
• Maintain consistent quality, taste, freshness, and presentation of all dishes.
• Assist with buffet setup, events, banquets, and special functions as required.
• Ensure proper food storage, labeling, rotation and temperature control.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow HACCP, food safety, health, and hygiene standards and SOPs.

Skills

Garde Manger

Cold kitchen

Food safety

HACCP

Teamwork

Pressure handling

Education

Culinary qualification or relevant training

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Garde Manger Chef

Novotel Thakher Makkah

We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of food quality, hygiene, and consistency.

Key Responsibilities

• Prepare and present high-quality cold dishes, salads, appetizers, sandwiches, canapés, dressings, and other garde manger items.
• Ensure all food is prepared according to approved recipes, presentation standards, and portion controls.
• Maintain consistent quality, taste, freshness, and presentation of all dishes.
• Assist with buffet setup, events, banquets, and special functions as required.
• Ensure proper food storage, labeling, rotation, and temperature control in accordance with food safety standards.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow HACCP, food safety, health, and hygiene standards and hotel SOPs.
• Monitor the quality and freshness of ingredients and report any issues to the Chef in charge.
• Minimize food waste through proper preparation, storage, and portion control.
• Coordinate effectively with other kitchen sections to ensure smooth and timely service.
• Support the Chef de Cuisine and Sous Chef with daily kitchen operations.
• Assist in menu preparation, new dish development, and presentation improvements when required.
• Ensure all equipment and kitchen areas are properly cleaned and maintained.
• Participate in daily briefings, training, and kitchen meetings.
• Support the team during high-occupancy periods, banquets, and special events.
• Perform any other duties assigned by the Chef or management.

Qualifications

Qualifications & Requirements

• Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
• Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a busy hotel kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet operational deadlines.
• Experience in hotel operations, particularly in Makkah, will be considered an advantage.
• Culinary qualification or relevant professional training is preferred.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.