Food Services Supervisor: Guest Experience & Operations

Le Méridien Hotels & Resorts; Al Khobar; On-site; SAR 36,000 - 60,000; Full time

Job summary

Le Méridien Hotels & Resorts in Al Khobar seeks a Full-Time Non-Management staff member for Food and Beverage & Culinary operations. The role emphasizes teamwork, guest satisfaction, and adherence to grooming and service standards.

You will assist in hiring, training, scheduling, and coaching while maintaining safety and confidentiality. The position requires at least a high school diploma and a minimum of 2 years related experience, including an year of supervisory responsibilities.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff works as a team to deliver optimum service.
• Inspect grooming and attire; rectify deficiencies.
• Complete opening/closing duties, stock and inventories.
• Assist management in hiring, training, scheduling, evaluating, coaching.
• Maintain safety, confidentiality, and adherence to company policies.

Skills

Customer service

Teamwork

Communication

Attention to detail

Education

High school diploma or G.E.D.

Job description

Le Méridien Hotels & Resorts in Al Khobar seeks a Full-Time Non-Management staff member for Food and Beverage & Culinary operations. The role emphasizes teamwork, guest satisfaction, and adherence to grooming and service standards.

You will assist in hiring, training, scheduling, and coaching while maintaining safety and confidentiality. The position requires at least a high school diploma and a minimum of 2 years related experience, including an year of supervisory responsibilities.