Guest-Focused Food Services Supervisor

Le Méridien Hotels & Resorts; Al Khobar; On-site; SAR 70,000 - 90,000; Full time

Job summary

Le Méridien Al Khobar is seeking a non-management, full-time Hotel Operations team member to supervise staff and ensure guest satisfaction. You will oversee opening/closing duties, inventory, safety and cleanliness while supporting management in hiring, training, and coaching colleagues.

Ideal candidates have at least 2 years in related work, with 1 year supervisory experience and a high school diploma or equivalent. Marriott values guest-centric, professional service.

Qualifications

• High school diploma or equivalent.
• At least 2 years related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff work together as a team to deliver optimum service.
• Inspect grooming and attire of staff and rectify deficiencies.
• Complete opening and closing duties, inventory and stock requisition.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Skills

Team leadership

Staff supervision

Education

High school diploma

Job description

Le Méridien Al Khobar is seeking a non-management, full-time Hotel Operations team member to supervise staff and ensure guest satisfaction. You will oversee opening/closing duties, inventory, safety and cleanliness while supporting management in hiring, training, and coaching colleagues.

Ideal candidates have at least 2 years in related work, with 1 year supervisory experience and a high school diploma or equivalent. Marriott values guest-centric, professional service.