Food & Beverage Supervisor

Maseera; Medina; Presencial; SAR 90.000 - 120.000; Jornada completa

Descripción de la vacante

AccorHotels' Sofitel Medina hotel is looking for a Food & Beverage Supervisor to oversee daily F&B operations, lead the team, and ensure service excellence in line with Sofitel brand standards.

You will monitor staff performance, handle guest feedback, coordinate with the kitchen and other departments, train and schedule staff, manage inventory, and support cost control and revenue generation.

Formación

• Diploma or bachelor's degree in Hospitality Management or a related field.
• Minimum 2–3 years of experience in Food & Beverage operations, preferably in a luxury hotel.
• Previous supervisory experience is preferred.
• Knowledge of restaurant operations and service standards.

Responsabilidades

• Supervise daily food and beverage operations to ensure smooth and efficient service.
• Lead, motivate, and support the F&B team to deliver exceptional guest experiences.
• Ensure service standards are maintained in line with Sofitel brand standards.
• Monitor staff performance, attendance, grooming, and compliance with hotel policies.
• Handle guest feedback and resolve complaints professionally and promptly.
• Ensure proper restaurant setup, cleanliness, hygiene, and safety standards.
• Monitor food and beverage quality, presentation, and service delivery.
• Assist in staff training, scheduling, and performance evaluations.
• Monitor stock levels, inventory, and operating supplies.
• Support revenue generation through upselling and promotional activities.
• Coordinate with the kitchen and other departments to ensure seamless operations.
• Assist in controlling operational costs and achieving departmental targets.

Conocimientos

Leadership

Team supervision

Guest service

English communication

Educación

Diploma or Bachelor’s degree in Hospitality Management

Descripción del empleo

4 days ago Full-time via Saudi.tanqeeb.com

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Job Description

• Supervise daily food and beverage operations to ensure smooth and efficient service.
• Lead, motivate, and support the F&B team to deliver exceptional guest experiences.
• Ensure service standards are maintained in line with Sofitel brand standards.
• Monitor staff performance, attendance, grooming, and compliance with hotel policies.
• Handle guest feedback and resolve complaints professionally and promptly.
• Ensure proper restaurant setup, cleanliness, hygiene, and safety standards.
• Monitor food and beverage quality, presentation, and service delivery.
• Assist in staff training, scheduling, and performance evaluations.
• Monitor stock levels, inventory, and operating supplies.
• Support revenue generation through upselling and promotional activities.
• Coordinate with the kitchen and other departments to ensure seamless operations.
• Assist in controlling operational costs and achieving departmental targets.

Qualifications

• Diploma or bachelor's degree in Hospitality Management or a related field.
• Minimum 2 3 years of experience in Food & Beverage operations, preferably in a luxury hotel.
• Previous supervisory experience is preferred.
• Strong knowledge of restaurant operations and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Good command of English; additional languages are an advantage.
• Strong guest service orientation and problem-solving skills.
• Professional appearance, positive attitude, and ability to work flexible shifts.
• Knowledge of food safety, hygiene, and health regulations.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome†resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

• Raffles
• Fairmont
• Sofitel
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• Grand Mercure
• Pullman
• Swissôtel
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• Mercure
• Thalassa sea & spa
• Adagio
• ibis
• ibis Styles
• ibis budget
• HotelF1