Banquet Manager Vacancies In Accor Hotels

24jobshere; Riyadh; Presencial; SAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

Sofitel Riyadh Hotel & Convention Center in Riyadh invites a skilled Banquet Manager to lead premier event service. You will supervise banquets, manage budgets, and ensure flawless guest experiences in a luxury setting.

The role emphasizes staff development, safety, HACCP, and collaboration with catering and other departments; strong English, leadership, and coaching required; prior luxury hotel experience recommended.

Formación

• Excellent reading, writing, and oral proficiency in English.
• Experienced in all aspects of banquet service, especially in local function styles.
• Strong leadership, interpersonal and training skills; sound human resources management capabilities to motivate employees to work as a team.

Responsabilidades

• To manage Banqueting operations to maximize guest satisfaction and department profits.
• Set periodical Banquets budget & forecast and analyze monthly P&L reports
• Develop and maintain all staff training programs
• Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
• To recruit and select Banquet employees
• Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors.
• Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and “at cost” functions
• Coordinate the needs of the Catering department with the managers of interrelated departments
• Inspect Banquet Servers’ work assignments Banquet Manager and supervise the standards of all function rooms and adjacent public areas
• Follow established Accounting procedures, e.g. prepare payroll and gratuity reports
• Maintain all public areas to be presentable with specific set-ups at all times
• Maintain the inventory stock of all equipment on and off the property
• Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function
• Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication
• Constantly monitor Banquet staff’s appearance, attitude and degree of professionalism
• Implement safety and emergency procedures when necessary
• Consistently follow and implement HACCP policies and procedures
• Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Banquet Manager Housekeeping, and the Engineering Department.

Conocimientos

English Proficiency

Leadership

Interpersonal skills

Training skills

Multi-tasking

Educación

Hotel or business administration degree

Descripción del empleo

# Banquet Manager Vacancies In Accor HotelsBy Fajarna Javaid / May 16, 2026We are far more than a worldwide leader. We welcome you as Banquet Manager are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian WarmthThe Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel’s commitment to personalized attention ensures that each guest’s stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.## Banquet Manager DescriptionTo manage Banqueting operations to maximize guest satisfaction and department profits.* Set periodical Banquets budget & forecast and analyze monthly P&L reports* Develop and maintain all staff training programs* Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service* To recruit and select Banquet employees* Ensure proper care, security and maintenance of Banquet equipment through proper supervision of service personnel, including outside contractors.* Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and “at cost” functions* Coordinate the needs of the Catering department with the managers of interrelated departments* Inspect Banquet Servers’ work assignments Banquet Manager and supervise the standards of all function rooms and adjacent public areas* Follow established Accounting procedures, e.g. prepare payroll and gratuity reports* Maintain all public areas to be presentable with specific set-ups at all times* Maintain the inventory stock of all equipment on and off the property* Post all contracted function sheets and give instructions to Assistants, Servers and all staff to ensure the success of the function* Conduct monthly departmental meetings to provide information to the banquet staff, obtain staff feedback, and provide a regular forum for department communication* Constantly monitor Banquet staff’s appearance, attitude and degree of professionalism* Implement safety and emergency procedures when necessary* Consistently follow and implement HACCP policies and procedures* Manage organization and cleanliness of departmental areas by conducting weekly walk-through with the Hygiene Manager, Banquet Manager Housekeeping, and the Engineering Department.## Qualifications* Excellent reading, writing, and oral proficiency in English* Experienced in all aspects of banquet service, especially in local function styles* Strong leadership, interpersonal, and training skills; sound human resources management capabilities to motivate employees to work as a team* Strong multi-tasking skills, attention to detail, self-discipline, and initiative* College education, hotel or business administration degree preferred* Minimum 2 years in a similar role in the hotel industry## Additional Information* Understanding of Ultra-Luxury guest expectations and brand alignment.* experience in project coordination, scheduling, and document control during pre-Opening stages.* A proactive, anticipatory approach with a strong sense of ownership and accountability.* Impeccable grooming and Banquet Manager personal presentation aligned with Luxury standards.