Executive Indian Chef — Lead Menus & Kitchen in Mecca

Workato; Makkah Region; On-site; SAR 65,000 - 78,000; Full time

Job summary

Unknown Hotel Mecca is seeking an experienced Indian Executive Chef to lead its culinary operations, ensuring exceptional food and service for guests in Mecca. You will design menus, supervise kitchen processes, train staff, manage costs, and ensure health and safety standards while delivering authentic Indian cuisine.

Candidates should have at least five years in a similar role, be able to work under pressure, and be based in Mecca or willing to relocate at their own expense; salary is $1700

Qualifications

• 5+ years of experience as an Executive Chef or similar role.
• Strong knowledge of Indian cuisine and regional variations.
• Proven leadership and ability to manage a kitchen team.
• Fluent English communication.

Responsibilities

• Develop and design menus showcasing traditional and modern Indian cuisine.
• Oversee food preparation and presentation to meet quality standards.
• Train and manage kitchen staff for efficient operations and high-quality dishes.
• Monitor inventory, order supplies, and control budget.
• Ensure compliance with health and safety regulations.
• Collaborate with departments for events and promotions.
• Research trends to keep menus fresh and innovative.

Skills

Executive leadership

Team management

Indian cuisine

English communication

Menu planning

Budgeting

Kitchen operations

Job description

Unknown Hotel Mecca is seeking an experienced Indian Executive Chef to lead its culinary operations, ensuring exceptional food and service for guests in Mecca. You will design menus, supervise kitchen processes, train staff, manage costs, and ensure health and safety standards while delivering authentic Indian cuisine.

Candidates should have at least five years in a similar role, be able to work under pressure, and be based in Mecca or willing to relocate at their own expense; salary is $1700