Indian Executive Chef - Temporary Position in Mecca

Avanta Works; Makkah Region; On-site; SAR 50,000 - 67,000; Full time

Job summary

Avanta Works in Mecca seeks an experienced Indian Executive Chef for a temporary assignment overseeing all kitchen operations, menu planning, and staff management.

The ideal candidate has at least 5 years of executive kitchen leadership in high-end restaurants or hotels, strong Indian cuisine expertise, and excellent English communication. Visa eligibility and flexible schedule are required to cover peak hours and events.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Must be Indian nationality with a valid visa to work in Mecca.
• English proficiency; Arabic would be a plus.
• Strong leadership and management skills.

Responsibilities

• Create and update menus according to seasonal availability and customer preferences.
• Supervise food preparation and ensure high quality standards are met at all times.
• Train and manage kitchen staff, including chefs, cooks, and assistants.
• Oversee inventory management, ordering supplies, and controlling food costs.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with other departments to ensure smooth operation of the restaurant or hotel.
• Manage budgets, scheduling, and payroll for the kitchen staff.

Skills

Executive Chef experience

Leadership

English proficiency

Visa/work eligibility

Job description

Indian Executive Chef - Temporary Position in Mecca

We are seeking an experienced and talented Indian Executive Chef to join our team for a temporary position in Mecca. As an Executive Chef, you will be responsible for all aspects of the kitchen, including menu planning, food preparation, and managing the kitchen staff.

Requirements:

• Must be of Indian nationality with a valid visa to work in Mecca
• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Extensive knowledge of Indian cuisine and cooking techniques
• Strong leadership and management skills
• Ability to work under pressure and meet tight deadlines
• Excellent communication skills in English (Arabic would be a plus)
• Flexible schedule to accommodate peak hours and special events

Responsibilities:

• Create and update menus according to seasonal availability and customer preferences
• Supervise food preparation and ensure high quality standards are met at all times
• Train and manage kitchen staff, including chefs, cooks, and assistants
• Oversee inventory management, ordering supplies, and controlling food costs
• Maintain a clean and organized kitchen environment at all times
• Collaborate with other departments to ensure smooth operation of the restaurant or hotel
• Manage budgets, scheduling, and payroll for the kitchen staff

Salary:

We offer a competitive salary of 1400$ for this temporary position.