Executive Chef for Indian Cuisine in Mecca

Jing Hau; Makkah Region; On-site; SAR 46,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Job summary

Jing Hau in Mecca is seeking an Executive Chef to lead our Indian kitchen and craft authentic, high-end dishes for a luxury hotel. The role requires guiding menu development, supervising kitchen staff, and maintaining the highest standards of quality and service in a bustling 5-star environment.

Candidates should have at least five years of experience as an Executive Chef in a premium setting, fluent English, and a biometric passport.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-end establishment.
• Fluent in English and able to communicate with international guests.
• Biometric passport holder.

Responsibilities

• Menu planning and development.
• Food cost control and portioning.
• Leading and mentoring the kitchen team.
• Ensure exceptional quality of food and service for guests.

Skills

English fluency

Job description

Executive Chef for Indian Cuisine in Mecca

Are you a talented and experienced Indian cuisine chef looking for a new opportunity in Mecca? Our 5-star hotel is seeking an Executive Chef to lead our Indian kitchen and create authentic and delicious dishes.

The ideal candidate should have at least 5 years of experience working as an Executive Chef in a high-end establishment, be fluent in English, and have a biometric passport.

In this role, you will be responsible for menu planning, food cost control, managing the kitchen team, and ensuring exceptional quality of food and service.

We offer a competitive salary of $1300 per month plus accommodation.

Don't miss this chance to showcase your culinary skills in the heart of Mecca!