Executive Chef — Menu Innovation & Kitchen Leadership

Jing Hau; Riyadh; On-site; SAR 13,000 - 16,000; Full time

Job summary

Jing Hau in Riyadh, Saudi Arabia, seeks an Executive Chef to lead culinary operations and develop creative menus. The role requires managing kitchen staff, maintaining top food quality and presentation, and ensuring compliance with health standards in a fast-paced environment.

The ideal candidate will hold a hospitality management degree and 5+ years of experience as an Executive Chef, with strong organizational and leadership skills.

Qualifications

• Degree in hotel or restaurant management or related field.
• At least five years' experience as an Executive Chef in a reputable establishment.
• Culinary creativity and strong leadership abilities.
• Excellent organizational skills and knowledge of food safety standards.

Responsibilities

• Menu planning and development.
• Purchasing ingredients and supplies.
• Training kitchen staff on techniques and recipes.
• Ensuring compliance with health code requirements.
• Motivating staff to work efficiently and collaboratively.
• Handling customer inquiries or complaints professionally.

Skills

Culinary leadership

Food safety knowledge

Menu planning

Staff training

Organization

Education

Hospitality management degree

Job description

Jing Hau in Riyadh, Saudi Arabia, seeks an Executive Chef to lead culinary operations and develop creative menus. The role requires managing kitchen staff, maintaining top food quality and presentation, and ensuring compliance with health standards in a fast-paced environment.

The ideal candidate will hold a hospitality management degree and 5+ years of experience as an Executive Chef, with strong organizational and leadership skills.