Executive Chef: Creative Menu Leader in Riyadh

Jing Hau; Riyadh; On-site; SAR 18,000 - 22,000; Full time

Job summary

Jing Hau in Riyadh is seeking an Executive Chef to lead the kitchen, develop menus, and direct a team of chefs. The role focuses on creating high-quality meals, budgeting, and maintaining health and safety standards in a fast-paced restaurant environment.

Applicants should demonstrate strong leadership, excellent interpersonal skills and the ability to work with various food types while ensuring guest satisfaction. Flexible hours and full-time employment offered in Riyadh.

Qualifications

• Proven leadership abilities in a kitchen environment.
• Experience developing diverse restaurant menus.
• Strong budgeting and cost-control experience.
• Understanding of health, safety and sanitation regulations.
• Excellent interpersonal communication with staff, suppliers and customers.

Responsibilities

• Oversee all culinary operations, including menu creation, meal planning and staff direction.
• Lead a team of chefs and ensure high-quality, consistent dish execution.
• Manage budgeting, costs and supplier relationships while maintaining standards.
• Ensure compliance with health and safety regulations and food safety practices.
• Collaborate with suppliers and customers to maintain quality and satisfaction.

Skills

Leadership

Menu development

Budgeting

Interpersonal skills

Regulatory compliance

Job description

Jing Hau in Riyadh is seeking an Executive Chef to lead the kitchen, develop menus, and direct a team of chefs. The role focuses on creating high-quality meals, budgeting, and maintaining health and safety standards in a fast-paced restaurant environment.

Applicants should demonstrate strong leadership, excellent interpersonal skills and the ability to work with various food types while ensuring guest satisfaction. Flexible hours and full-time employment offered in Riyadh.