Fine Dining Chef de Cuisine — Lead Menus & Kitchen Team

Jing Hau; Riyadh; On-site; SAR 61,000 - 82,000; Full time

Benefits offered by this job

Accommodation

Job summary

Jing Hau in Riyadh is seeking a Chef de Cuisine to oversee all kitchen operations in our upscale restaurant. You will be responsible for creating and executing menus, training and leading kitchen staff, and maintaining the highest standards of food quality and safety.

The role requires at least 5 years in a fine dining setting, strong leadership, knowledge of international cuisines, and the ability to work under pressure. Indian nationals with fluent English are preferred.

Qualifications

• 5+ years of experience in a fine dining environment.
• Excellent leadership skills and team management.
• Strong knowledge of international cuisines and techniques.
• Ability to work under pressure and maintain composure during service.

Responsibilities

• Oversee all kitchen operations and ensure consistency in quality.
• Create and execute innovative menus for the establishment.
• Train, supervise, and manage kitchen staff and workflow.
• Maintain food safety standards and hygiene across the kitchen.
• Ensure guest satisfaction through timely and high-quality service.

Skills

Leadership

International cuisine knowledge

Under pressure

Fluent English

Job description

Jing Hau in Riyadh is seeking a Chef de Cuisine to oversee all kitchen operations in our upscale restaurant. You will be responsible for creating and executing menus, training and leading kitchen staff, and maintaining the highest standards of food quality and safety.

The role requires at least 5 years in a fine dining setting, strong leadership, knowledge of international cuisines, and the ability to work under pressure. Indian nationals with fluent English are preferred.