Executive Chef: Malayalee Cuisine Innovator

BrightHire

Makkah Region

On-site

SAR 150,000 - 230,000

Full time

14 days+

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Job summary

BrightHire in Mecca is seeking an experienced Executive Chef to lead our luxury hotel kitchen, overseeing menu planning, food preparation, and staff management. The ideal candidate has at least 5 years as an Executive Chef in high-end settings, deep knowledge of Malayalee cuisine, strong leadership, and a track record of maintaining quality and safety standards while delivering creative, delicious dishes.

You will collaborate with other departments for events, manage inventory, and ensure

Qualifications

Minimum 5 years of experience as an Executive Chef in a high-end hotel or restaurant.
Strong leadership skills and ability to manage a team.
Extensive knowledge of Malayalee cuisine and cooking techniques.
Ability to create innovative and delicious dishes while maintaining quality and consistency.
Excellent time-management and organizational skills.

Responsibilities

Develop menus that reflect our hotel's standards and showcase Malayalee cuisine.
Train and supervise kitchen staff on proper cooking techniques, food safety regulations and sanitation practices.
Monitor inventory levels and ensure the timely ordering of ingredients.
Oversee food preparation to ensure quality and consistency.
Collaborate with other departments to plan special events or themed dinners.
Maintain cleanliness and organization in the kitchen at all times.