Executive Chef - Malayalees Only

BrightHire; Makkah Region; On-site; SAR 150,000 - 230,000; Full time

Job summary

BrightHire in Mecca is seeking an experienced Executive Chef to lead our luxury hotel kitchen, overseeing menu planning, food preparation, and staff management. The ideal candidate has at least 5 years as an Executive Chef in high-end settings, deep knowledge of Malayalee cuisine, strong leadership, and a track record of maintaining quality and safety standards while delivering creative, delicious dishes.

You will collaborate with other departments for events, manage inventory, and ensure

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end hotel or restaurant.
• Strong leadership skills and ability to manage a team.
• Extensive knowledge of Malayalee cuisine and cooking techniques.
• Ability to create innovative and delicious dishes while maintaining quality and consistency.
• Excellent time-management and organizational skills.

Responsibilities

• Develop menus that reflect our hotel's standards and showcase Malayalee cuisine.
• Train and supervise kitchen staff on proper cooking techniques, food safety regulations and sanitation practices.
• Monitor inventory levels and ensure the timely ordering of ingredients.
• Oversee food preparation to ensure quality and consistency.
• Collaborate with other departments to plan special events or themed dinners.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Menu planning

Team leadership

Malayalee cuisine

Food safety

Job description

Are you a skilled Executive Chef looking for a new opportunity Our luxury hotel in Mecca is seeking an experienced and passionate Malayalee Executive Chef to join our team

As the Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu planning food preparation and managing kitchen staff

Requirements

• - Minimum 5 years of experience as an Executive Chef in a high-end hotel or restaurant
• - Strong leadership skills and ability to manage a team
• - Extensive knowledge of Malayalee cuisine and cooking techniques
• - Ability to create innovative and delicious dishes while maintaining quality and consistency
• - Excellent time-management and organizational skills
• - Biometric passport preferred

Responsibilities

• - Develop menus that reflect our hotels standards and showcase Malayalee cuisine
• - Train and supervise kitchen staff on proper cooking techniques food safety regulations and sanitation practices
• - Monitor inventory levels and ensure the timely ordering of ingredients
• - Oversee food preparation to ensure quality and consistency
• - Collaborate with other departments to plan special events or themed dinners
• - Maintain cleanliness and organization in the kitchen at all times

If you are a talented Executive Chef with a passion for Malayalee cuisine we want to hear from you. Salary is negotiable based on experience. Only Malayalees with relevant experience need apply. Part-time options may be available for qualified candidates.