Executive Chef

Abroad Work; Jizan; On-site; SAR 38,000 - 54,000; Full time

Job summary

Abroad Work in Jizan is seeking an experienced Executive Chef to lead our kitchen, focusing on Malayalee cuisine, menu planning, and cost control. You will guide a kitchen team and uphold high culinary standards in a full‑time role.

Strong leadership is essential; English is preferred but not required. This urgent position offers a monthly salary of $1100 and opportunities to showcase culinary talents.

Qualifications

• Proven leadership in a professional kitchen.
• Experience planning menus and controlling costs.
• Knowledge of Malayalee cuisine and regional specialties.
• Ability to manage kitchen staff and maintain high standards.

Responsibilities

• Lead and manage kitchen staff to ensure smooth operations.
• Plan and update menus reflecting Malayalee cuisine and guest preferences.
• Monitor food costs, portion control, and wastage; optimize profitability.
• Ensure compliance with food safety, sanitation, and quality standards.

Skills

Leadership

Menu planning

Cost control

Malayalee cuisine knowledge

Job description

Executive Chef
We are seeking an experienced and creative Executive Chef to join our team in Jizan. Our company is looking for a skilled professional who is passionate about cooking and has a strong understanding of Malayalee cuisine. The ideal candidate must have strong leadership skills, be able to manage a kitchen staff, and have experience in menu planning and cost control. This is a full-time position with a salary of $1100 per month. English speaking skills are preferred but not required. This is an urgent position, so candidates without experience will also be considered. Come join our team and showcase your culinary talents!