Executive Chef — Luxury Hotel Kitchens & Signature Dining

Radisson Hotel Group; Riyadh; On-site; SAR 60,000 - 80,000; Full time

Benefits offered by this job

Special hotel rates

Tailored rewards

Career development opportunities

Job summary

Radisson Hotel Group is seeking an innovative Executive Chef for Mansard Riyadh to lead culinary operations and elevate the dining experience. This role involves overseeing all food and beverage operations, from restaurant menus to private dining.

The ideal candidate will possess strong culinary leadership, menu development skills, and a thorough understanding of food safety regulations. Enjoy an inclusive workplace culture with growth opportunities and various employee perks.

Qualifications

• Strong leadership experience required in culinary roles.
• Knowledge of classical, contemporary, and international cuisines.
• Highly responsible with proven reliability.

Responsibilities

• Oversee all culinary operations across various outlets.
• Develop innovative menus that cater to luxury offerings.
• Manage food cost targets and supplier relationships.

Skills

Leadership in culinary field

Technical knowledge in banquet food production

Strong interpersonal abilities

Ability to work under pressure

Education

Diploma in culinary discipline

Journeyman’s papers or international equivalent

Tools

Microsoft Windows applications

Job description

Radisson Hotel Group is seeking an innovative Executive Chef for Mansard Riyadh to lead culinary operations and elevate the dining experience. This role involves overseeing all food and beverage operations, from restaurant menus to private dining.

The ideal candidate will possess strong culinary leadership, menu development skills, and a thorough understanding of food safety regulations. Enjoy an inclusive workplace culture with growth opportunities and various employee perks.