Executive Chef — Global Cuisine & Menu Innovation (Riyadh)

PPOAR; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Job summary

PPOAR is seeking an Executive Chef for our Riyadh restaurant. The candidate should bring at least 5 years of experience in the food industry and strong leadership to oversee all kitchen operations, menu development, staff organization, and budget management.

Candidates with global cuisine knowledge and excellent organizational and communication skills will thrive in this role while ensuring compliance with safety standards and quality control.

Qualifications

• Minimum 5 years in the food industry.
• Experience at a management level is preferred.
• Excellent organizational and communication skills.
• Ability to work with minimal supervision.

Responsibilities

• Oversee all aspects of food production.
• Develop new menus for the restaurant.
• Organize staff and supervise daily operations.
• Monitor budgets, food standards, and safety regulations.

Skills

Leadership

Staff management

Menu planning

Job description

PPOAR is seeking an Executive Chef for our Riyadh restaurant. The candidate should bring at least 5 years of experience in the food industry and strong leadership to oversee all kitchen operations, menu development, staff organization, and budget management.

Candidates with global cuisine knowledge and excellent organizational and communication skills will thrive in this role while ensuring compliance with safety standards and quality control.