Executive Chef – Indian Cuisine (Riyadh) | Visa Provided

Jing Hau; Riyadh; On-site; SAR 69,000 - 82,000; Full time

Job summary

Jing Hau in Riyadh is seeking an Executive Chef specializing in Indian cuisine to lead our kitchen and create menus for our Indian restaurant. The role requires strong leadership and English communication to guide a diverse team.

You will oversee all aspects of food preparation, inventory management, and cost control while ensuring safety standards and high-quality presentation. This is a contract position with visa and ticket provided.

Qualifications

• Experience as Executive Chef or similar in Indian restaurant
• Strong leadership and communication in English
• Ability to manage a fast-paced kitchen while maintaining quality
• Degree or diploma in Culinary Arts preferred but not required
• Valid work permit in Saudi Arabia preferred but not required

Responsibilities

• Develop menus and recipes for Indian cuisine with quality and consistency
• Manage inventory, ordering, and cost control for the kitchen
• Train and supervise kitchen staff on food preparation techniques and safety standards
• Oversee food presentation to maintain high standards of quality and aesthetics
• Ensure compliance with health and safety regulations in the kitchen
• Collaborate with restaurant management on budgeting and staffing decisions

Skills

Leadership

Menu development

Cost control

Staff training

English fluency

Education

Culinary degree/diploma

Job description

Jing Hau in Riyadh is seeking an Executive Chef specializing in Indian cuisine to lead our kitchen and create menus for our Indian restaurant. The role requires strong leadership and English communication to guide a diverse team.

You will oversee all aspects of food preparation, inventory management, and cost control while ensuring safety standards and high-quality presentation. This is a contract position with visa and ticket provided.