Authentic Indian Chef — Lead, Create & Elevate Menus

Jing Hau; Riyadh; On-site; SAR 61,000 - 73,000; Full time

Job summary

Jing Hau in Riyadh invites an experienced Indian Chef to lead and craft authentic Indian dishes in a renowned restaurant. You will prepare a variety of traditional dishes, develop new recipes while preserving authenticity, and supervise kitchen staff to ensure high standards and hygiene.

The role requires proven experience in a high-end restaurant or hotel, deep knowledge of Indian cuisine, and strong leadership.

Qualifications

• Proven experience as an Indian Chef in a high-end restaurant or hotel.
• Extensive knowledge of traditional Indian cuisine and cooking techniques.
• Ability to create new recipes while maintaining authenticity.
• Strong leadership and staff supervision skills.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and menus
• Create new recipes and dishes while maintaining the authenticity of the cuisine
• Train and supervise kitchen staff on proper cooking techniques and food hygiene standards
• Monitor food stock levels, order supplies, and maintain inventory records
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Collaborate with other chefs to plan menus, specials, and events

Skills

Leadership

Time management

Communication

Fluent English

Work under pressure

Job description

Jing Hau in Riyadh invites an experienced Indian Chef to lead and craft authentic Indian dishes in a renowned restaurant. You will prepare a variety of traditional dishes, develop new recipes while preserving authenticity, and supervise kitchen staff to ensure high standards and hygiene.

The role requires proven experience in a high-end restaurant or hotel, deep knowledge of Indian cuisine, and strong leadership.