Elite Indian Executive Chef - Creative Menus & Team Leader

Jing Hau; Riyadh; On-site; SAR 57,000 - 77,000; Full time

Job summary

Jing Hau in Riyadh is seeking an Indian Executive Chef to oversee the preparation and cooking of authentic Indian cuisine at a prestigious restaurant. You will lead the kitchen, plan menus, and train staff to deliver high-quality dishes with creativity and consistency.

The role requires at least 5 years as an Executive Chef in Indian cuisine, strong English communication, and valid Saudi visa. Salary is 1600 USD per month, negotiable based on experience.

Qualifications

• At least 5 years of experience as an Executive Chef specializing in Indian cuisine.
• Extensive knowledge of traditional Indian cooking techniques, flavor profiles, ingredients, and regional variations.
• Ability to train and manage kitchen staff effectively.
• Creative mindset with an eye for detail in food presentation.
• Strong organizational skills with the ability to multitask and work under pressure in a fast-paced environment.
• Excellent communication skills in English (both speaking and writing).
• Valid own visa for employment in Riyadh.

Responsibilities

• Oversee all aspects of food preparation and cooking in the kitchen
• Plan menus and create new dishes that reflect traditional Indian flavors with a modern twist
• Train and manage kitchen staff, ensuring high levels of productivity and efficiency
• Maintain inventory levels and order necessary supplies to meet demand
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen
• Develop cost-effective menus that still deliver exceptional taste and presentation
• Collaborate with management to create special promotions or events featuring Indian cuisine

Skills

Executive Chef

Indian cuisine

Food safety

English communication

Job description

Jing Hau in Riyadh is seeking an Indian Executive Chef to oversee the preparation and cooking of authentic Indian cuisine at a prestigious restaurant. You will lead the kitchen, plan menus, and train staff to deliver high-quality dishes with creativity and consistency.

The role requires at least 5 years as an Executive Chef in Indian cuisine, strong English communication, and valid Saudi visa. Salary is 1600 USD per month, negotiable based on experience.