Executive Chef for Fine Dining Restaurant in Riyadh, Saudi Arabia

Woopel; Riyadh; On-site; SAR 36,000 - 48,000; Full time

Job summary

Woopel in Riyadh invites an experienced Executive Chef to lead our fine dining restaurant. You will oversee all kitchen operations, menu development, and staff performance to deliver exceptional culinary experiences.

The role requires international cuisine expertise, strong leadership, and the ability to manage costs while upholding health and safety standards. English fluency is essential; Arabic is a plus. Starts immediately in a full-time, tax-free role with a 1,000 USD monthly salary.

Qualifications

• Proven experience as an Executive Chef in a fine dining establishment.
• Strong knowledge of international cuisine with the ability to create innovative dishes.
• Excellent leadership skills to train and manage kitchen staff effectively.
• In-depth understanding of kitchen operations, including food preparation techniques, sanitation practices, and inventory management.
• Ability to work in a fast-paced environment with attention to detail.
• Biometric passport required for travel to Riyadh; Egyptian nationality preferred; fluent in English; Arabic a plus.

Responsibilities

• Develop and create unique menus that showcase international flavors while incorporating local ingredients.
• Oversee all aspects of food preparation and ensure high quality standards are consistently met.
• Train and manage kitchen staff to maintain a high level of performance and efficiency.
• Maintain inventory and control costs to meet budget targets.
• Ensure compliance with all health and safety regulations.
• Foster a positive work environment by promoting teamwork and open communication.

Skills

Executive Chef

Kitchen leadership

Menu development

Staff training

Food safety

Job description

Executive Chef for Fine Dining Restaurant in Riyadh, Saudi Arabia

We are seeking a talented and experienced Executive Chef to lead our fine dining restaurant in Riyadh. As the Executive Chef, you will be responsible for overseeing all kitchen operations, including menu creation, food preparation, and staff management. Our ideal candidate will have a passion for creating exceptional culinary experiences and a strong understanding of international cuisine.

Key Responsibilities

• Develop and create unique menus that showcase international flavors while incorporating local ingredients
• Oversee all aspects of food preparation and ensure high quality standards are consistently met
• Train and manage kitchen staff to maintain a high level of performance and efficiency
• Maintain inventory and control costs to meet budget targets
• Ensure compliance with all health and safety regulations
• Foster a positive work environment by promoting teamwork and open communication

Requirements

• Proven experience as an Executive Chef in a fine dining establishment
• Strong knowledge of international cuisine with the ability to create innovative dishes
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• In-depth understanding of kitchen operations, including food preparation techniques, sanitation practices, and inventory management
• Ability to work in a fast-paced environment while maintaining attention to detail
• Biometric passport required for travel to Riyadh (Egyptian nationality preferred)
• Fluent in English (Arabic language skills are a plus)

Pay and Conditions

• Salary: 1000$ USD per month (tax-free)
• Accommodation: Not provided
• Contract Type: Full-time
• Start Date: Immediate