Executive Chef - International Cuisine (Riyadh)

Jing Hau; Riyadh; On-site; SAR 65,000 - 78,000; Full time

Benefits offered by this job

Free visa

Airfare provided

Job summary

Jing Hau in Riyadh is seeking an Executive Chef to lead our international kitchen team in preparing high-quality Pakistani and Egyptian dishes. You will oversee all aspects of kitchen operations, from menu development to presentation, while ensuring food safety and high standards.

The role requires proven executive kitchen leadership and strong knowledge of international cuisine. English fluency is required, Arabic is a plus, and a full-time position with visa support is offered in Riyadh.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of international cuisine, especially Pakistani/Egyptian dishes.
• Excellent leadership and team management skills.
• Knowledge of food safety regulations and procedures.
• Fluent in English; Arabic knowledge is a plus.

Responsibilities

• Create and develop menus featuring authentic Pakistani/Egyptian dishes.
• Oversee kitchen operations, including food preparation, cooking and presentation.
• Train and manage kitchen staff to maintain high standards.
• Monitor inventory and order supplies.
• Maintain cleanliness and sanitation in the kitchen.
• Collaborate with departments to ensure smooth operations and customer satisfaction.

Skills

Leadership

Food safety

Team management

English fluency

Job description

Executive Chef - International Cuisine (Riyadh)

We are seeking a highly skilled and experienced Executive Chef to join our team in Riyadh. As the Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of culinary professionals in preparing and presenting high-quality international cuisine. The ideal candidate will have a strong background in international cuisine, with a focus on Pakistani or Egyptian dishes. This is a full-time position with a competitive salary of 1700$ per month.

• Create and develop menus featuring authentic Pakistani/Egyptian dishes
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
• Train and manage kitchen staff to ensure high-quality standards are maintained
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and sanitation standards within the kitchen
• Collaborate with other departments to ensure smooth operations and customer satisfaction

• Proven experience as an Executive Chef or similar role in a reputable establishment
• Strong knowledge of international cuisine, specifically Pakistani/Egyptian dishes
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Knowledge of food safety regulations and procedures
• Ability to work under pressure in a fast-paced environment
• Fluent in English (knowledge of Arabic is an advantage)
• Valid work permit for Saudi Arabia (or willing to obtain one)

This is a full‑time position with free visa and ticket provided. Prior experience is preferred but not required.