Executive Chef - Jizan, Saudi Arabia

Avanta Works; Jizan; On-site; SAR 69,000 - 82,000; Full time

Job summary

Avanta Works in Jizan, Saudi Arabia, seeks an experienced Executive Chef to lead all kitchen operations and drive high-quality food production in a dynamic environment.

The role requires at least 5 years as an Executive Chef in top-tier settings, with a culinary degree preferred and a proven track record managing large teams. Canadian candidates with Middle East experience are preferred; contract position with monthly salary. Candidates must arrange own accommodation.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Culinary degree or equivalent certification preferred.
• Extensive knowledge of international cuisine and current food trends.
• Proven track record of managing a large kitchen team.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent time management and organizational skills.

Responsibilities

• Plan and develop innovative menus that meet the tastes and dietary requirements of our diverse clientele
• Oversee food preparation and cooking, ensuring consistency and quality
• Train and supervise kitchen staff to maintain high standards of hygiene and safety
• Manage inventory and control food costs
• Collaborate with restaurant management to create special menus for events or promotions
• Ensure compliance with all health and safety regulations

Skills

Leadership

Menu development

Staff training

Cost control

Time management

Education

Culinary degree or equivalent

Job description

Executive Chef - Jizan, Saudi Arabia

An upscale restaurant in Jizan, Saudi Arabia is seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring high-quality food production.

Responsibilities

• Plan and develop innovative menus that meet the tastes and dietary requirements of our diverse clientele
• Oversee food preparation and cooking, ensuring consistency and quality
• Train and supervise kitchen staff to maintain high standards of hygiene and safety
• Manage inventory and control food costs
• Collaborate with restaurant management to create special menus for events or promotions
• Ensure compliance with all health and safety regulations

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Culinary degree or equivalent certification preferred
• Extensive knowledge of international cuisine and current food trends
• Proven track record of managing a large kitchen team
• Strong leadership skills with the ability to motivate and train staff
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced environment

Preference will be given to Canadian candidates with experience working in the Middle East. This is a contract position with a salary of 1800$ per month. Accommodation will not be provided, so applicants must have their own accommodation arrangements. A valid biometric passport is required for travel.

This position is ideal for a skilled Executive Chef looking for an exciting opportunity to showcase their creativity and culinary expertise in a dynamic environment. Graduates with relevant experience are also encouraged to apply.