Executive Chef: Creative Menu Leader in Riyadh

Flyper

Riyadh

On-site

SAR 14,000 - 17,000

Full time

14 days+

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Job summary

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to design and execute menus, lead the kitchen team, and ensure top quality meals in line with recipes.

The role involves supervising daily kitchen operations, maintaining health standards, developing innovative recipes, and overseeing inventory and ordering. Immigrants are welcome to apply, and the position offers a monthly salary.

Qualifications

  • 5+ years’ experience as an executive chef or in similar role.
  • Proven track record creating high-quality dishes from existing recipes and new concepts.
  • Expert knowledge of culinary trends, techniques, ingredients, equipment, and processes.
  • Ability to work in a fast-paced environment with strong problem-solving skills.
  • Knowledge of health code regulations and sanitation practices.
  • Bachelor’s degree/diploma in Culinary Arts/Hotel Management preferred.

Responsibilities

  • Design menus for various occasions with consideration of seasonal ingredients.
  • Direct kitchen staff in their daily tasks, providing guidance and advice when needed.
  • Monitor kitchen operations to ensure that health department guidelines are followed.
  • Develop innovative recipes while maintaining traditional flavors and techniques.
  • Ensure food quality meets established standards.
  • Ensure that all food items are stored correctly and safety procedures are followed.
  • Oversee inventory management and ordering of supplies as needed.

Skills

Menu design
Kitchen leadership
Food safety & sanitation
Recipe development
Inventory management
Quality control

Education

Bachelor's degree in Culinary Arts/Hotel Management

Job description

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to design and execute menus, lead the kitchen team, and ensure top quality meals in line with recipes.

The role involves supervising daily kitchen operations, maintaining health standards, developing innovative recipes, and overseeing inventory and ordering. Immigrants are welcome to apply, and the position offers a monthly salary.

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