Executive Chef — Banquets, Menu Creation & Kitchen Leadership

Flyper; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Job summary

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences for guests.

You will develop and cost menus, manage catering and banqueting, and train the kitchen brigade while ensuring top hygiene and safety standards. You will oversee stock control, ordering, and invoicing to keep the operation efficient.

Qualifications

• Proven experience as an executive chef.
• Ability to develop and cost menus.
• Experience managing catering and banqueting operations.
• Strong focus on hygiene and safety in the kitchen.

Responsibilities

• Develop and cost new menus and dishes.
• Plan and manage all dining experiences for guests.
• Coordinate, train, and lead the kitchen brigade.
• Oversee stock control, ordering, and invoicing.

Skills

Kitchen management

Menu costing

Hygiene standards

Staff training

Job description

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences for guests.

You will develop and cost menus, manage catering and banqueting, and train the kitchen brigade while ensuring top hygiene and safety standards. You will oversee stock control, ordering, and invoicing to keep the operation efficient.