Chef de Partie – Luxury All‑Day Dining & Pool Ops

Rosewood Hotel Group; Tabuk Province; On-site; SAR 108,000 - 156,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Job summary

Rosewood Hotel Group is seeking a Chef de Partie for All Day Dining Brasserie, In-Room Dining & Pool Operations at our ultra-luxury Red Sea property. You will oversee an assigned kitchen section, uphold food quality, presentation, and HACCP-compliant service while supporting daily culinary operations with the culinary team.

This role requires experience in luxury hospitality, strong attention to detail, and the ability to manage multiple priorities in a fast-paced environment.

Job description

Rosewood Hotel Group is seeking a Chef de Partie for All Day Dining Brasserie, In-Room Dining & Pool Operations at our ultra-luxury Red Sea property. You will oversee an assigned kitchen section, uphold food quality, presentation, and HACCP-compliant service while supporting daily culinary operations with the culinary team.

This role requires experience in luxury hospitality, strong attention to detail, and the ability to manage multiple priorities in a fast-paced environment.