Egyptian Chef

PPOAR; Medina; On-site; SAR 63,000 - 80,000; Full time

Job summary

PPOAR is seeking an experienced Egyptian Chef to join our kitchen in Medina. You will prepare authentic Egyptian dishes, manage ingredients, and ensure meals are presented attractively in a fast-paced restaurant environment.

The ideal candidate has proven experience as an Egyptian chef, deep knowledge of traditional Egyptian cuisine, strong time management, and leadership abilities to train junior staff. Arabic fluency is preferred, and food safety certification is a plus.

Qualifications

• Proven experience as an Egyptian Chef or similar role.
• In-depth knowledge of traditional Egyptian cuisine and cooking techniques.
• Fluent in Arabic (preferred) and food safety certification is a plus.

Responsibilities

• Prepare and cook traditional Egyptian dishes according to the restaurant's standards
• Ensure that all food is cooked and presented in an timely manner
• Monitor food stock levels and inform management of any shortages
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Train and supervise junior kitchen staff
• Collaborate with the restaurant's management team to create new menus or specials

Skills

Leadership

Time management

Working under pressure

Arabic language

Job description

Egyptian Chef

We are seeking a skilled and experienced Egyptian Chef to join our team in Medina. As a chef, you will be responsible for creating delicious and authentic Egyptian dishes for our customers. Your main duties will include preparing ingredients, cooking meals, and ensuring that all food is presented in an appealing manner. You must have a strong understanding of Egyptian cuisine, as well as experience working in a professional kitchen. Fluency in Arabic is preferred, but not required.

Responsibilities

• Prepare and cook traditional Egyptian dishes according to the restaurant's standards
• Ensure that all food is cooked and presented in an timely manner
• Monitor food stock levels and inform management of any shortages
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Train and supervise junior kitchen staff
• Collaborate with the restaurant's management team to create new menus or specials

Requirements

• Proven experience as an Egyptian Chef or similar role
• In-depth knowledge of traditional Egyptian cuisine and cooking techniques
• Ability to work under pressure in a fast-paced environment
• Excellent time management skills
• Strong leadership skills and ability to train and supervise junior staff
• Fluent in Arabic (preferred)
• Food safety certification is a plus

Salary

We offer a competitive salary of 1700$ per month.

Location

This position is located in Medina, so applicants must be willing to relocate if necessary.

Closing

If you are passionate about Egyptian cuisine and have the necessary experience, we would love to hear from you!