Pastry Chef for a high-end restaurant in Medina, Egypt

India Abroad Publications Inc.; Medina; On-site; SAR 38,000 - 46,000; Full time

Benefits offered by this job

accommodation

transportation

health insurance

Job summary

India Abroad Publications Inc. is seeking a skilled Pastry Chef for a high-end restaurant in Medina, Egypt. You will create and execute the dessert menu, lead a pastry team, and ensure top-quality desserts consistent with our standards.

We expect extensive pastry expertise, strong leadership, creativity, and fluency in English. The role offers a competitive salary and benefits including accommodation, transportation, and health insurance.

Qualifications

• Proven experience as a Pastry Chef in a high-end restaurant.
• Extensive knowledge of pastry techniques, ingredients, and equipment.
• Strong leadership to train and motivate a team.
• Creativity and passion for developing new dessert recipes.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management to meet deadlines.
• Fluent in English with good communication skills.

Responsibilities

• Design and create new desserts that complement the menu and meet the standards of our restaurant.
• Prepare and bake desserts according to recipes and quality standards.
• Oversee pastry kitchen operations, including ordering ingredients and inventory management.
• Train and supervise junior pastry chefs and kitchen staff.
• Ensure that all food safety regulations are followed.
• Maintain a clean and organized kitchen at all times.

Skills

Pastry techniques

Leadership

Dessert menu development

Time management

English communication

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef for a high-end restaurant in Medina, Egypt. We are in search of a talented Pastry Chef to join our team at a high-end restaurant in Medina, Egypt. As the Pastry Chef, you will be responsible for creating and executing the dessert menu for our restaurant. This is an excellent opportunity for an experienced and dedicated individual with a passion for creating delicious desserts.

Key Responsibilities

• Design and create new desserts that complement our menu and meet the standards of our restaurant
• Prepare and bake desserts according to recipes and quality standards
• Oversee all aspects of the pastry kitchen, including ordering ingredients and managing inventory
• Train and supervise junior pastry chefs and kitchen staff
• Ensure that all food safety regulations are followed
• Maintain a clean and organized kitchen at all times

Requirements

• Proven experience as a Pastry Chef or similar role in a high-end restaurant setting
• Extensive knowledge of pastry techniques, ingredients, and equipment
• Strong leadership skills with the ability to train and motivate a team
• Creativity and passion for developing new dessert recipes
• Ability to work under pressure in a fast-paced environment
• Excellent time management skills to meet tight deadlines
• Fluent in English with good communication skills

Salary

We offer a competitive salary of 1000$ per month along with other benefits such as accommodation, transportation, and health insurance.

Benefits

• accommodation
• transportation
• health insurance

Location

This position is based in Medina, Egypt. We welcome candidates from all nationalities who are willing to relocate.