Egyptian Chef - Mecca, Saudi Arabia

JobCenter; Makkah Region; On-site; SAR 60,000 - 82,000; Full time

Job summary

JobCenter in Mecca, Saudi Arabia seeks an experienced Egyptian Chef to prepare and cook traditional Egyptian dishes to the highest standards. You will work with the Head Chef to develop new menu items and ensure an authentic dining experience.

The role requires proven experience in a high-volume setting, knowledge of Egyptian cuisine, leadership skills, and fluency in Arabic. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• Proven experience as Egyptian Chef in a high-volume restaurant or hotel setting.
• Knowledge of traditional Egyptian cuisine and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Strong leadership skills to train, motivate, and supervise kitchen staff.

Responsibilities

• Prepare and cook traditional Egyptian dishes according to established recipes and standards.
• Ensure all food is cooked and presented in a timely manner.
• Collaborate with Head Chef to develop new menu items and specials.
• Train and supervise kitchen staff on proper cooking techniques and safety regulations.
• Maintain inventory of food supplies and equipment; order as needed.
• Ensure proper storage of all food items to maintain freshness and quality.
• Monitor portion control, waste, and overall kitchen cleanliness.
• Adhere to health, safety, and sanitation guidelines.

Job description

Egyptian Chef - Mecca, Saudi Arabia

We are seeking a skilled Egyptian Chef to join our team in Mecca, Saudi Arabia. As an Egyptian Chef, you will be responsible for preparing and cooking traditional Egyptian dishes to the highest standards. You will work closely with our Head Chef to develop and create new menu items, ensuring that our guests have an authentic and delicious Egyptian dining experience.

Key Responsibilities

• Prepare and cook various traditional Egyptian dishes according to established recipes and standards
• Ensure all food is cooked and presented in a timely manner
• Work closely with the Head Chef to develop new menu items and specials
• Train and supervise kitchen staff on proper cooking techniques and food safety regulations
• Maintain inventory of food supplies and equipment, ordering as needed
• Ensure proper storage of all food items to maintain freshness and quality
• Monitor portion control, waste management, and overall kitchen cleanliness
• Adhere to all health, safety, and sanitation guidelines

Requirements

• Proven experience as an Egyptian Chef or similar role in a high-volume restaurant or hotel setting
• Knowledge of traditional Egyptian cuisine and cooking techniques is essential
• Ability to work well under pressure in a fast-paced environment
• Strong leadership skills with the ability to train, motivate, and supervise kitchen staff effectively
• Good communication skills with fluency in Arabic (spoken) preferred
• Excellent time management skills with the ability to prioritize tasks effectively
• Knowledge of food safety regulations
• Flexibility to work evenings, weekends, and holidays as needed

Salary: $1700 per month

Join our team in Mecca as an Egyptian Chef and showcase your culinary skills while immersing yourself in the rich culture of Saudi Arabia.