Demi Chef de Partie: Precision Prep & Kitchen Leadership

Sheraton Hotels & Resorts; Medina; On-site; SAR 56,000 - 89,000; Full time

Job summary

Sheraton Hotels & Resorts in Medina, Saudi Arabia seeks a non-management Food & Beverage professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and presentation. The role includes communicating needs during busy periods and maintaining food quality according to recipes and standards.

Experience requirements include at least 3 years in related food service roles. Education is technical, trade, or vocational; there is no supervisory expectation.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Monitor ovens, broilers, grills, and roasters for proper temperatures.
• Ensure accurate portions, presentation, and garnish; maintain food logs.

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

No supervisory experience

Job description

Sheraton Hotels & Resorts in Medina, Saudi Arabia seeks a non-management Food & Beverage professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and presentation. The role includes communicating needs during busy periods and maintaining food quality according to recipes and standards.

Experience requirements include at least 3 years in related food service roles. Education is technical, trade, or vocational; there is no supervisory expectation.