Demi Chef de Partie — Lead Prep & Kitchen Excellence

Hilton; Saudi Arabia; Remote; SAR 48,000 - 78,000; Full time

Job summary

Hilton in Saudi Arabia is seeking a Demi Chef de Partie to join our culinary team. You will be responsible for preparing dishes to standard recipes, supervising junior cooks, and maintaining cleanliness and food storage integrity to ensure high quality and safety.

You will uphold health and sanitation regulations while delivering exceptional guest experiences and supporting senior chefs during busy service periods. This role offers full-time, on-site work in a dynamic luxury hospitality setting.

Qualifications

• Minimum culinary experience in a kitchen environment.
• Knowledge of food safety and sanitation practices.
• Ability to supervise junior kitchen staff and assist senior chefs when needed.

Responsibilities

• Prepare and season dishes according to standard recipes and presentation guidelines.
• Supervise junior kitchen team to ensure smooth operations in the absence of senior chefs.
• Maintain cleanliness and proper food storage and rotation to prevent cross-contamination.
• Monitor ingredient quality and storage to ensure freshness and compliance with standards.
• Uphold health, safety and sanitation regulations to protect guests and staff.
• Assist with guest inquiries and deliver a positive dining experience.

Skills

Culinary skills

Food safety

Team supervision

Job description

Hilton in Saudi Arabia is seeking a Demi Chef de Partie to join our culinary team. You will be responsible for preparing dishes to standard recipes, supervising junior cooks, and maintaining cleanliness and food storage integrity to ensure high quality and safety.

You will uphold health and sanitation regulations while delivering exceptional guest experiences and supporting senior chefs during busy service periods. This role offers full-time, on-site work in a dynamic luxury hospitality setting.