Demi Chef: Craft Menus, Lead Prep, Elevate Flavor

Le Méridien Hotels & Resorts; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Job summary

Le Méridien Hotels & Resorts is seeking a capable kitchen professional in Riyadh, Saudi Arabia, to prepare meals, monitor cooking temperatures, and ensure high standards of quality and presentation. You will maintain food logs, communicate with the Chef, and assist with staff training and scheduling.

The role requires ensuring safety policies and professionalism in all duties. Applicants should have a Technical, Trade, or Vocational School Degree and at least 3 years of related experience.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate oven, broiler, grill, and roaster temperatures and monitor cooking processes.
• Maintain food logs and ensure proper portioning and garnish for dishes.
• Inform Chef and service staff about menu items, specials, or shortages.
• Assist management with hiring, training, scheduling, and coaching of staff; coach team as needed.
• Ensure adherence to safety, security, and company policies; report issues.
• Stand for extended periods and perform physical tasks as required.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts is seeking a capable kitchen professional in Riyadh, Saudi Arabia, to prepare meals, monitor cooking temperatures, and ensure high standards of quality and presentation. You will maintain food logs, communicate with the Chef, and assist with staff training and scheduling.

The role requires ensuring safety policies and professionalism in all duties. Applicants should have a Technical, Trade, or Vocational School Degree and at least 3 years of related experience.