Chef de Partie: Precision Cooking & Team Support

Sheraton Hotels & Resorts; Saudi Arabia; On-site; SAR 56,000 - 100,000; Full time

Job summary

Sheraton Hotels & Resorts in Riyadh is seeking a skilled cook to prepare special meals, regulate oven temperatures, thaw foods, and ensure portion control and garnish quality according to recipes and standards. You will support management in training and guiding kitchen staff, maintain clean uniforms, follow safety procedures, and communicate menu specials during busy periods.

Previous experience and a vocational degree are preferred.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, standards, and checklists.
• Regulate oven temperatures, thaw ingredients, portion control, and garnish.
• Support management in hiring, training, scheduling, and safety compliance.

Skills

Food preparation

Cooking techniques

Team collaboration

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Riyadh is seeking a skilled cook to prepare special meals, regulate oven temperatures, thaw foods, and ensure portion control and garnish quality according to recipes and standards. You will support management in training and guiding kitchen staff, maintain clean uniforms, follow safety procedures, and communicate menu specials during busy periods.

Previous experience and a vocational degree are preferred.