Demi Chef de Partie – In‑Room Dining (Luxury Hotel)

Hyatt Regency Riyadh-Olaya; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Global career opportunities

Inclusive workplace

Training and leadership development

Career progression with Hyatt

Job summary

Hyatt Regency Riyadh Olaya invites applications for a Demi Chef de Partie – In-Room Dining to join our luxury kitchen team in Riyadh. You will support the Chef de Partie, prepare and present dishes to Hyatt standards, and ensure timely guest orders with HACCP compliance.

We value candidates with at least 2 years in a similar role within luxury/hospitality environments, strong team skills, and a passion for culinary excellence.

Qualifications

• Minimum 2 years of experience as a Demi Chef de Partie or in a similar culinary role
• Previous experience within a luxury hotel, upscale restaurant, or international hospitality environment preferred
• Strong knowledge of food preparation techniques, kitchen operations, and quality standards
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail
• Sound understanding of HACCP and food safety practices
• Passion for culinary excellence, continuous learning, and guest satisfaction
• Strong communication, organizational, and teamwork skills
• A proactive, positive attitude with a commitment to excellence

Responsibilities

• Support the Chef de Partie in the daily operation of the In-Room Dining kitchen section
• Prepare, cook, and present dishes in accordance with Hyatt standards and recipes
• Ensure consistency, quality, and timely execution of all guest orders
• Monitor food preparation and presentation to maintain exceptional culinary standards
• Supervise and mentor Commis Chefs, fostering teamwork and professional development
• Maintain proper mise en place, inventory control, and stock rotation procedures
• Ensure full compliance with HACCP, hygiene, sanitation, and food safety regulations
• Assist in menu development, recipe enhancement, and continuous culinary innovation
• Collaborate closely with colleagues across kitchen and service teams to deliver memorable guest experiences

Skills

Food preparation techniques

Kitchen operations

Quality standards

Team collaboration

Job description

Hyatt Regency Riyadh Olaya invites applications for a Demi Chef de Partie – In-Room Dining to join our luxury kitchen team in Riyadh. You will support the Chef de Partie, prepare and present dishes to Hyatt standards, and ensure timely guest orders with HACCP compliance.

We value candidates with at least 2 years in a similar role within luxury/hospitality environments, strong team skills, and a passion for culinary excellence.