Chef de Partie — Elevate Guest Dining in Luxury Hotel

SmartRecruiters, Inc.; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Collection Residences Riyadh is seeking a Chef de Partie to join our vibrant kitchen team. You will bring creativity, a passion for gastronomy and a hands-on approach to support the smooth running of the kitchen and the guest dining experience across the hotel.

You will work with a team to deliver high standards, manage costs and inventory, uphold food safety and hygiene, and promote the Radisson culture and values while continually delivering exceptional guest service.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Culinary skills

Food safety

Hands-on

Guest service

Creative problem solving

Integrity

Job description

Radisson Collection Residences Riyadh is seeking a Chef de Partie to join our vibrant kitchen team. You will bring creativity, a passion for gastronomy and a hands-on approach to support the smooth running of the kitchen and the guest dining experience across the hotel.

You will work with a team to deliver high standards, manage costs and inventory, uphold food safety and hygiene, and promote the Radisson culture and values while continually delivering exceptional guest service.