Demi Chef de Partie – Cold Kitchen

Hyatt Regency Riyadh-Olaya; Riyadh; On-site; SAR 78,000 - 112,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Professional work environment

Job summary

Hyatt Regency Riyadh Olaya is seeking a passionate Demi Chef de Partie - Cold Kitchen to join our culinary team. You will be responsible for preparing and presenting high-quality cold dishes while upholding Hyatt standards.

The role requires experience in cold kitchen operations, strong hygiene knowledge, and the ability to work in a fast-paced environment. Join a dynamic team committed to exceptional guest experiences.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
• Strong knowledge of cold kitchen preparation and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Hospitality experience is preferred.

Responsibilities

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
• Support the Chef de Partie in daily kitchen operations.
• Ensure all food preparation meets Hyatt quality and hygiene standards.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of the work area.
• Follow HACCP and food safety standards at all times.
• Assist with inventory control and minimizing food wastage.
• Support colleagues and contribute to a positive team environment.

Skills

Cold kitchen preparation

Presentation skills

Communication

Teamwork

Time management

Job description

Hyatt Regency Riyadh Olaya is looking for a passionate and talented Demi Chef de Partie - Cold Kitchen to join our Culinary team. If you have a passion for creating exceptional cold dishes and maintaining the highest food quality standards, we would love to hear from you.

Key Responsibilities:

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
• Support the Chef de Partie in daily kitchen operations.
• Ensure all food preparation meets Hyatt quality and hygiene standards.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of the work area.
• Follow HACCP and food safety standards at all times.
• Assist with inventory control and minimizing food wastage.
• Support colleagues and contribute to a positive team environment.

Qualifications:

• Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
• Strong knowledge of cold kitchen preparation and presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Hospitality experience is preferred.

What We Offer:

• Competitive salary and benefits package.
• Career growth and development opportunities within Hyatt.
• Dynamic and professional working environment.