Demi Chef de Partie — Culinary Craft & Team Mentor

Sheraton Hotels & Resorts; Medina; Sur place; SAR 90 000 - 120 000; Plein temps

Résumé du poste

Sheraton Hotels & Resorts in Saudi Arabia is seeking a non-management culinary professional to prepare and cook meals to recipes and standards. You will regulate oven temperatures, thaw and portion foods, and maintain high quality and garnish, while following safety procedures and daily checklists.

The role requires at least 3 years in a related kitchen environment; you will also assist in hiring, training, scheduling, and coaching team members, and support the chef during busy periods with

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilités

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Inform Chef of excess food items for use in daily specials.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Connaissances

Communication

Teamwork

Food preparation

Formation

Technical, Trade, or Vocational School Degree

Description du poste

Sheraton Hotels & Resorts in Saudi Arabia is seeking a non-management culinary professional to prepare and cook meals to recipes and standards. You will regulate oven temperatures, thaw and portion foods, and maintain high quality and garnish, while following safety procedures and daily checklists.

The role requires at least 3 years in a related kitchen environment; you will also assist in hiring, training, scheduling, and coaching team members, and support the chef during busy periods with