Jr. Sous Chef - Cold Kitchen

Hyatt Regency Riyadh-Olaya; Riyadh; On-site; SAR 134,000 - 201,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Career development

Collaborative environment

Job summary

Hyatt Regency Riyadh Olaya seeks a motivated Jr. Sous Chef - Events to lead in the Events Culinary Operations. You will support banquet planning, preparation, and execution of menus while ensuring quality and guest satisfaction.

You will coordinate with teams, ensure Hyatt standards, and assist with menu development for weddings, conferences, VIP events, and special occasions. A fast-paced, collaborative kitchen environment awaits.

Qualifications

• Minimum 3 years of culinary experience, including banquet or event operations in a hotel.
• Previous supervisory experience preferred.
• Strong leadership and organizational skills.
• Ability to perform under pressure in a fast-paced environment.
• Knowledge of food costing, inventory control, and HACCP standards.
• Excellent communication and teamwork abilities.

Responsibilities

• Assist in managing all culinary operations related to events, banquets, and catering functions.
• Coordinate food preparation and service for weddings, conferences, VIP events, and special occasions.
• Ensure Hyatt culinary standards and presentation requirements are consistently met.
• Supervise and support kitchen colleagues during event operations.
• Monitor food quality, portion control, and cost management.
• Maintain compliance with food safety and hygiene regulations.
• Assist with menu development and event planning requirements.

Skills

Culinary Ops

Banquet Catering

Food Cost Control

Leadership

HACCP

Food Safety

Communication

Teamwork

Menu Development

Event Planning

Job description

Hyatt Regency Riyadh Olaya is seeking a highly motivated Jr. Sous Chef - Events to assist in leading our Events Culinary Operations. This role is responsible for supporting the planning, preparation, and execution of banquet and event menus while ensuring exceptional quality and guest satisfaction.

Key Responsibilities

• Assist in managing all culinary operations related to events, banquets, and catering functions.
• Coordinate food preparation and service for weddings, conferences, VIP events, and special occasions.
• Ensure Hyatt culinary standards and presentation requirements are consistently met.
• Supervise and support kitchen colleagues during event operations.
• Monitor food quality, portion control, and cost management.
• Maintain compliance with food safety and hygiene regulations.
• Assist with menu development and event planning requirements.

Qualifications

• Minimum 3 years of culinary experience, including banquet or event operations in a hotel environment.
• Previous supervisory experience preferred.
• Strong leadership and organizational skills.
• Ability to perform under pressure in a fast-paced environment.
• Knowledge of food costing, inventory control, and HACCP standards.
• Excellent communication and teamwork abilities.

What We Offer

• Competitive salary and benefits package.
• Opportunities for growth within Hyatt Hotels Corporation.
• Ongoing training and career development.
• Collaborative and dynamic working environment.