Demi Chef De Partie - Butchery Section at Rowley's Restaurant & Bar

Rowley's Restaurant & Bar; Riyadh; On-site; SAR 45,000 - 73,000; Full time

Job summary

Rowley’s Restaurant & Bar in Riyadh is seeking a skilled Demi Chef De Partie for the Butchery Section to join our premium dining team. This full-time, on-site role focuses on precise beef preparation and portioning to deliver the highest quality steaks.

You will handle premium cuts, maintain FIFO stock, and uphold strict food-safety standards. A passion for quality and the ability to thrive in a fast-paced kitchen are essential.

Qualifications

• 2–3 years of butcher experience in steakhouse or premium dining.
• Knowledge of premium beef cuts and portion control.
• Commitment to quality, consistency and presentation.

Responsibilities

• Prepare and portion premium beef cuts with precision.
• Work with striploin, rib eye, Côte de Boeuf, burgers, and specialty cuts.
• Maintain top-notch quality, consistency and presentation standards.
• Manage stock rotation (FIFO) and minimize waste.
• Ensure food safety and hygiene standards are met.

Skills

Butcher skills

Food safety

Team player

Job description

Apply for Demi Chef De Partie - Butchery Section at Rowley's Restaurant & Bar in الرياض, S01, SA. This Full time on site position offers great opportunities for career growth. Join the Team at Rowley’s Restaurant Love premium cuts, precision, and working with top-quality ingredients? If you know your rib eye from your striploin and take pride in delivering consistency and quality, we want to meet you. At Rowley’s, we’re all about great steak, good energy, and exceptional standards. We’re looking for a skilled Butcher to join our kitchen team and help deliver the premium dining experience we’re known for.

What You’ll Be Doing

• Preparing and portioning premium beef cuts with precision
• Working with striploin, rib eye, Côte de Bœuf, burgers, and specialty cuts
• Maintaining top-notch quality, consistency, and presentation standards
• Managing stock rotation (FIFO) and minimizing waste
• Ensuring food safety and hygiene standards are always on point

What We’re Looking For

• 2–3 years of butcher experience, ideally in a steakhouse, premium dining or hospitality environment
• Strong knowledge of premium beef cuts and portion control
• Passion for quality, consistency, and attention to detail
• Understanding of food safety & hygiene standards (HACCP knowledge is a plus)
• Someone who thrives in a fast-paced kitchen environment and enjoys being part of a team
• Experience: Butcher: 2 years (Required)
• License/Certification: Iqama (Required)
• Location: Riyadh (Required)
• Work Location: In person