Premium Steak Butcher De Partie | Fine Cuts

Rowley's Restaurant & Bar; Riyadh; On-site; SAR 45,000 - 73,000; Full time

Job summary

Rowley’s Restaurant & Bar in Riyadh is seeking a skilled Demi Chef De Partie for the Butchery Section to join our premium dining team. This full-time, on-site role focuses on precise beef preparation and portioning to deliver the highest quality steaks.

You will handle premium cuts, maintain FIFO stock, and uphold strict food-safety standards. A passion for quality and the ability to thrive in a fast-paced kitchen are essential.

Qualifications

• 2–3 years of butcher experience in steakhouse or premium dining.
• Knowledge of premium beef cuts and portion control.
• Commitment to quality, consistency and presentation.

Responsibilities

• Prepare and portion premium beef cuts with precision.
• Work with striploin, rib eye, Côte de Boeuf, burgers, and specialty cuts.
• Maintain top-notch quality, consistency and presentation standards.
• Manage stock rotation (FIFO) and minimize waste.
• Ensure food safety and hygiene standards are met.

Skills

Butcher skills

Food safety

Team player

Job description

Rowley’s Restaurant & Bar in Riyadh is seeking a skilled Demi Chef De Partie for the Butchery Section to join our premium dining team. This full-time, on-site role focuses on precise beef preparation and portioning to deliver the highest quality steaks.

You will handle premium cuts, maintain FIFO stock, and uphold strict food-safety standards. A passion for quality and the ability to thrive in a fast-paced kitchen are essential.