Luxury Resort Butcher: Precision Meat Craftsperson

SLS The Red Sea; Umluj; On-site; SAR 78,000 - 123,000; Full time

Job summary

SLS The Red Sea in Umluj is seeking an experienced butcher to join our luxury culinary team. You will cut, trim, debone and portion premium meats, ensuring consistent quality and presentation across all venues.

Working alongside the Sous Chef, you will receive deliveries, maintain proper storage, mise en place and hygiene, while upholding HACCP standards to support an exceptional dining experience at this iconic resort.

Qualifications

• Formal culinary training preferred.
• Minimum 3 years of relevant butchery experience in luxury hospitality or professional food production.
• Strong knowledge of meat preparation, safety, and hygiene standards.

Responsibilities

• Cut, trim, debone, grind, portion and prepare a variety of meat products according to specifications.
• Receive and inspect meat deliveries; ensure quality, temperature, and compliance with specs.
• Maintain mise en place, storage, labeling, and rotation to preserve freshness and safety.
• Keep workstations and tools clean and hygienic; prevent cross-contamination and adhere to HACCP requirements.
• Monitor stock levels and communicate shortages to the culinary team; minimize waste.

Skills

Butchery

Food safety

Attention to detail

Education

Certificate/Diploma in Culinary Arts

Job description

SLS The Red Sea in Umluj is seeking an experienced butcher to join our luxury culinary team. You will cut, trim, debone and portion premium meats, ensuring consistent quality and presentation across all venues.

Working alongside the Sous Chef, you will receive deliveries, maintain proper storage, mise en place and hygiene, while upholding HACCP standards to support an exceptional dining experience at this iconic resort.