Chef De Partie

Catrion; Medina; On-site; SAR 60,000 - 90,000; Full time

Job summary

Catrion in Medina, Saudi Arabia is seeking a Kitchen Associate to work under the Head Chef and Sous Chef, translating guidance into your section and managing daily production activities.

You will ensure recipes, hygiene standards, and safety compliance while coordinating with culinary leaders. Training, inventory management, and inter-unit support are key aspects of the role.

Qualifications

• HACCP credentials preferred.

Responsibilities

• Follow Head Chef and Sous Chef instructions, implementing them in own section.
• Prepare production plans and oversee daily production activities.
• Ensure timely production adjustments based on traffic or demand changes.
• Adhere to recipes, hygiene standards, and work procedures.
• Check and maintain kitchen machinery, ensuring proper use.
• Supervise date marking and monitor product expiration.
• Attend HACCP and ISO courses, applying standards to work.
• Train staff on updated techniques and technology.
• Organize and manage raw materials effectively.
• Support product development alongside Head and Sous Chefs.
• Assist in food layout and presentation setup.
• Provide temporary support to other units as needed.
• Manage inventory by ordering and rejecting non-standard raw materials.
• Perform other assigned tasks per operational requirements.
• Follow cybersecurity policies and handle classified data responsibly.
• Protect intellectual property and comply with copyright regulations.
• Use CATRION assets for business purposes, adhering to acceptable use policies.
• Obtain permits for visitors in sensitive areas as required.
• Report cybersecurity incidents as per company policy.
• Communicate effectively with Sous and Head Chefs to ensure smooth operations.
• Work efficiently under pressure with multitasking and time management skills.
• Ensure health and safety compliance, with HACCP credentials preferred.

Job description

Job Description

• Follow Head Chef and Sous Chef instructions, implementing them in own section.
• Prepare production plans and oversee daily production activities.
• Ensure timely production adjustments based on traffic or demand changes.
• Adhere to recipes, hygiene standards, and work procedures.
• Check and maintain kitchen machinery, ensuring proper use.
• Supervise date marking and monitor product expiration.
• Attend HACCP and ISO courses, applying standards to work.
• Train staff on updated techniques and technology.
• Organize and manage raw materials effectively.
• Support product development alongside Head and Sous Chefs.
• Assist in food layout and presentation setup.
• Provide temporary support to other units as needed.
• Manage inventory by ordering and rejecting non-standard raw materials.
• Perform other assigned tasks per operational requirements.
• Follow cybersecurity policies and handle classified data responsibly.
• Protect intellectual property and comply with copyright regulations.
• Use CATRION assets for business purposes, adhering to acceptable use policies.
• Obtain permits for visitors in sensitive areas as required.
• Report cybersecurity incidents as per company policy.
• Communicate effectively with Sous and Head Chefs to ensure smooth operations.
• Work efficiently under pressure with multitasking and time management skills.
• Ensure health and safety compliance, with HACCP credentials preferred.